Have you heard of the Cretan Diet? Yes, it’s real — and it’s powerful.
Do you want to stay healthy, youthful, radiant, and fit? Then pay attention to what’s on your plate.
We are what we eat. Good food profoundly impacts both our physical and mental well-being. The way you feel, the glow of your skin, the strength of your hair and nails—all of it is directly linked to your diet.
So, what should you eat?
The Cretan diet is built on fresh, local ingredients and variety. Every meal should include high-quality protein, healthy fats, complex carbohydrates, and fiber from fruits or vegetables. Create a plate that’s as colorful as a rainbow — a Cretan rainbow.
What to try?
Dakos: A crunchy rusk topped with juicy tomatoes, creamy Mizithra cheese, and olive oil — a taste of tradition.
Kalitsounia: Little cheese pies kissed with honey. Pure joy in every bite!
Cretan salad: A vibrant twist on the classic Greek salad, starring the island’s freshest ingredients.
Moussaka: Layers of local love with eggplant, spiced meat, and dreamy béchamel.
Antikristo: Cretan BBQ perfection—slow-cooked lamb so tender it melts in your mouth.
Anthous: Stuffed zucchini blossoms that capture the taste of summer.
Sfakian Pie: Sweet simplicity with local cheese and honey.
And don’t forget Raki — Crete’s fiery spirit and the heart of its hospitality.
Life’s too short for boring food. Come to Crete and savor the unforgettable! Καλή όρεξη (Kalí óreksi) !